Author: Hedrick Smith

Russians will consume marinated mushrooms and vodka, salted herring and vodka, smoked salmon and vodka, salami and vodka, caviar on brown bread and vodka, pickled cucumbers and vodka, cold tongue and vodka, red beet salad and vodka, scallions and vodka… anything and everything and vodka.

(1933 – ) Scottish born reporter, editor, & producer/correspondent
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