Subject: Work » Occupations (Page 11)

Ninety-nine per cent of the work of the professional bodyguard consisted of one activity: frowning.

(1949 – ) English novelist

A lot of fellows nowadays have a B.A., M.D., or Ph.D. – unfortunately, they don’t have a J.O.B.

(1928 – ) American R&B and rock & roll singer-songwriter

She was a good cook, as cooks go; and as cooks go, she went.

(1870 – 1916) British writer

Historian: an unsuccessful novelist.

(1880 – 1956) journalist, essayist, editor & satirist

A critic is a bunch of biases held loosely together by a sense of taste.

(1926 – 2007) American jazz critic & book reviewer

Author: A writer with connections in the publishing industry.

(1950 – ) American author, satirist, webmaster & copywriter

Truck Driver: A man who has the opportunity to run into so many nice people.

Auctioneer: The man who proclaims with a hammer that he has picked a pocket with his tongue.

Clergyman: A ticket speculator outside the gates of Heaven.

Statistician: A person who believes that if you put your head in a furnace and your feet in a bucket of iced water, on the average you should feel reasonably comfortable.

School teachers are not fully appreciated by parents until it rains all day Saturday.

Historians are like deaf people who go on answering questions that no one has asked them.

(1828 – 1910) Russian writer

Clergyman: A man who undertakes the management of our spiritual affairs as a method of bettering his temporal ones.

Electrician: A person who wires for money.

Businessman: One who talks golf all morning at the office, and business all afternoon on the links.

Here's a six-foot-ten guy in sneakers and the lady's asking me, 'Profession?'


Undertaker: The last guy to let you down.

I got my first full-time job, but I could have sworn I was making more money in college, working for my parents as their daughter.

(1977 – ) American comedian

Dentist: A collector of old magazines.

Historians: People who won’t let bygones be bygones.

The difference between a chef and a cook is the difference between a wife and a prostitute; cooks do meals for people they know and love, chefs do it anonymously for anyone who’s got the price.

(1954 – ) British writer & critic